THE LEADER IN FOOD SERVICEs
CAMPS AND RETREATS × RESTAURANTS × HEALTHCARE × CONSULTING
THE LEADER IN FOOD SERVICEs
CAMPS AND RETREATS × RESTAURANTS × HEALTHCARE × CONSULTING
history
Born out of a desire to see people come to relationship around a table. Specialty Food Services founders first partnered together to open a restaurant in the Houston area in 2007. Over the next five years, their partnership grew to manage seven restaurants, including well-known steak houses, burger shops and american bistros. In 2012, with backgrounds in marketing, business, ministry and restaurant management Specialty Food Services was formed to come along side existing kitchens and develop turn-key solutions to improve menu utilization, job scheduling, marketing, recruitment, inventory and par controls, food cost controls and training. Our unique approach over the past five years has proved to reduce cost while providing a better product.
TRAINing
At Specialty Food Services we believe there is always something to be learned. Routine training isn't an option, its a must. Routine training provides an opportunity for growth, hands-on teaching and live team building in a "no pressure" environment.
creativity
We don't all like change, but we all like creative variations on classic items. At Speciality Food Services our team can provide innovated concepts for your current dishes, environment and plate presentation.
security
Security is not something said very often in the food service industry. However, we have full confidence when the correct methods are applied, not only will you save money, but it won't cost you a penny.
Together
On our own we can do a little, but together we can do a lot
Together
On our own we can do a little, but together we can do a lot
Together // So many of us look back to the memories of family or friends gathered around a table enjoying a meal tougher. Often, we find these memories carry us threw hard time, birth new ideas, live on is story or simply sit as a reminder of a day when time slowed. This thought of together drives us as specialty food services. We believe that together we can do the impossible. From creating new relationships for aging Senior adults to joining a celebration for the newly married, relationships are fostered around a table. Together we want to partner with your team to see community grow.
Specialty Food Services' focus on community is highly sown into who we are as a company. When we partner with your team: service, hospitality, presentation, nutrition and respect are our highest priorities. We believe that thru serving your staff, your patrons and you we will see great success and goals achieved. We come to lead thru service.
We look forward to working with your team.
The team
The team
ERIC PAQUIN
Eric Paquin has 20+ years in the Food and Beverage industry. Eric studied culinary at the University of Houston, abroad in Itally and has worked with the top chefs in Texas. Starting out as bus boy, Eric worked his way to become Regional Director over 12 restaurants in the South Texas Area. Eric has served in Executive levels in many concepts from Italian to Burgers to Steak Houses. Eric has invested in seeing people come together around a table. Now he is spreading that passion to those he leads
KYLE SAPAUGH
Kyle Sapaugh started his first company at 16 years old to support a local women clinic in the South Houston Area. Kyle has 15+ years of innovative business practices, he has owned a marketing company, restaurants, a tech company and a production company. He is a minister, a catalyst, an innovator and a story telling, serial entrepreneur. This spirit combined with his desire to see people build community drove his passion to create Specialty Food Services.
YOU
Our team is not just comprised of our staff or new additions to your team, but you. We find, at the very core of Specialty Food Services, a desire to come along side you and your current staff to supply the absolute best service to your customers. Whether a resident, a patient, a student or a patron - familiarity is key to success. And you are the key to familiarity.